Whole Foods Co-op
12-06-2018 Prep and Freeze for the Holidays 6 PM - 8 PM Hillside Classroom
by WFC-U

Prep and Freeze for the Holidays
Chef Arlene Coco Buscome
Thursday, December 6
6:00 PM 8:00 PM

Hillside Classroom

Registration required.

The Holidays can mean a lot of hustle and bustle and leave little time for meal prep, but in this class you will learn from Chef Arlene several delicious recipes perfect to prepare ahead and freeze to pull out when you have little time, but want to serve something truly special. The menu includes: Stuffed Pork Tenderloin Stuffed served with Fig Cranberry Chutney, Apple Praline French Toast Bake, Skinny Vegetable Soup (because you dont always want to eat decadently!), and Sticky Toffee Pudding with Salted Caramel Butterscotch Sauce.
Arlene Coco Buscombe
Chef Arlene Coco has been cooking professionally for over 30 years and has a portfolio career in the food world. As a culinary instructor, cookbook author, caterer and chef, her vast experience has taken her to over 19 countries where she has traveled and studied the food ways of numerous cuisines. She shares her passion for food by teaching private cooking classes, food safety classes and coordinating team building cooking events.

$40.00
Owner price: $30.00

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Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807