10-23-2018 Know your Wild Roots: Foraging for Wild Pizzas!
6PM - 8PM Hillside Classroom
by WFC-UKnow your Wild Roots: Foraging for Wild Pizzas!
Gilbert Schwartz
Tuesday, October 23
6:00 8:00 PM
Hillside Classroom
Incorporate an array of locally available wild flavors into a tasty, and truly unique pizza! Beginning with an acorn and wild rice crust that will be slathered with a wild herb seasoned sauce, hazelnut and milkweed "cheese", and topped with wild mushrooms and greens. During preparation, attendees will learn plant identification and harvesting tips, as well as flavor profiles and cooking characteristics of the various ingredients.
Gil Schwartz
Gil Schwartz, professional forager and founder of Seasonally Sourced Foods, has had a lifelong passion for discovering, experimenting with, and enjoying the many edible plants, fungi and animals found across Minnesota and Wisconsin.
by WFC-UKnow your Wild Roots: Foraging for Wild Pizzas!
Gilbert Schwartz
Tuesday, October 23
6:00 8:00 PM
Hillside Classroom
Incorporate an array of locally available wild flavors into a tasty, and truly unique pizza! Beginning with an acorn and wild rice crust that will be slathered with a wild herb seasoned sauce, hazelnut and milkweed "cheese", and topped with wild mushrooms and greens. During preparation, attendees will learn plant identification and harvesting tips, as well as flavor profiles and cooking characteristics of the various ingredients.
Gil Schwartz
Gil Schwartz, professional forager and founder of Seasonally Sourced Foods, has had a lifelong passion for discovering, experimenting with, and enjoying the many edible plants, fungi and animals found across Minnesota and Wisconsin.
$20.00
Owner price: $20.00
This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.
Owner price: $20.00
This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.