Whole Foods Co-op
10-07-2017 Kids in the Kitchen: Basic Kitchen Skills 11AM - 1PM Denfeld Classroom
by WFC-U

Saturday, October 7
11:00 AM 1:00 PM

Denfeld Classroom
registration is required

Recommended age 5 years and older

Join Fog City Deli staff member (and Father) Adam and learn to identify and utilize different kitchen utensils, as well as learn some simple recipes they can make on their own. They will be learning not only the basics like how to use an oven and how to hold a knife correctly, but other elements of kitchen safety like how to handle food properly and what to do when things go wrong. After this lesson they will have the opportunity to create some simple and delicious recipes with Adam!

Adam Wisocki
Adam has a long history in the foodservice industry that ranges from his familys previous family restaurant. He served as the Director of Foodservice for a local non-profit assisted living where he turned the menu for the residents that consisted of convenience food to an all scratch kitchen and bakery. Adam is a Certified Dietary Manager/ Certified Foodservice Protection Professional (CDM/CFPP) with the Associated of Nutrition & Foodservice Professionals (ANFP). Adams love for satiating treats mushroomed when he lived and traveled in Eastern Europe. Today Adam serves his community as an Assistant Deli Manager at the Whole Foods Coop. He is also currently in graduate school at the College of Saint Scholastica getting his teaching license, and soccer coach for his sons U6 soccer team.

$15.00


This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807