Whole Foods Co-op
09-20-2018 New Orleans French Quarter Favorites Brunch 6PM - 8PM Hillside Classroom
by WFC-U

New Orleans French Quarter Favorites Brunch
Arlene Coco Buscombe
Thursday, September 20
6:00 PM 8:00 PM

Hillside Classroom

Brunch in New Orleans after church is a long standing tradition among the local folks. It tends to be a more formal affair because you still have your church clothes on when you front up to your favorite neighborhood Sunday Brunch spot. Tonight, we will recreate a repast that is typical, yet delectable fare you would see presented in New Orleans Restaurants:
Creole Grillades are medallions of meat slow simmered in a rich and delicious sauce served over cheesy grits baked in the oven. You will learn the secret to the flavor and lightness of my mama's favorite biscuit that she made for decades to serve family and friends with coffee. Of course, no brunch would be complete without a Flambe of Bananas, French Quarter style. Finished with an easy salted caramel sauce, it will be your next favorite go-to quick entertaining dessert.

Arlene Coco Buscombe
Chef Arlene Coco has been cooking professionally for over 30 years and has a portfolio career in the food world. As a culinary instructor, cookbook author, caterer and chef, her vast experience has taken her to over 19 countries where she has traveled and studied the food ways of numerous cuisines. She shares her passion for food by teaching private cooking classes, food safety classes and coordinating team building cooking events.

Owner price: $30.00

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