Whole Foods Co-op
06-03-2017 Savory Rhubarb Recipes to Benefit CHUM 10AM - 12PM Hillside
by WFC-U

Saturday, June 3
10:00 AM 12:00 PM

Rhubarb not just for dessert: join us as we explore the many delicious ways rhubarb can add zest and interest to your everyday meals. For example, we will prepare simple Skillet Chicken with Rhubarb, Sausage with Chard and Rhubarb, Braised Lamb Shanks, and other savory main dish preparations. All proceeds from this class will be donated to CHUM to continue their work providing emergency food, shelter, advocacy, support, and outreach throughout Duluth. Mark your calendars- this years Rhubarb Fest is Saturday, June 24th

Bea Ojakangas
Beatrice Ojakangas grew up on a small farm in Minnesota and graduated from the University of Minnesota-Duluth. Childhood 4-H, college Home Ec., and work as a hospital dietary assistant, food editor, teacher, homemaker, and mother influenced her cooking career and her food writing for such publications as Gourmet, Bon Appetit, Cooking Light, and numerous other magazines and newspapers. Ojakangas is the author of twenty-nine cookbooks and was inducted in 2005 into the James Beard Cookbook Hall of Fame. She received an honorary Doctor of Humane Letters from the University of Minnesota in 2007.

$25.00


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Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807