Whole Foods Co-op
05-27-2017 Wild Foods Cookery: Foraging a Springtime Wild Salad 2PM - 4PM Denfeld
by WFC-U

Saturday, May 27
Denfeld Classroom 2:00 PM 4:00 PM

Delve into a whole new world of flavors in this hands-on foraging and cooking class focused on the amazing wild salad greens growing all around us! During the first half of the class we will take a stroll around the neighborhood, identifying several of the best springtime edible greens and learning about responsible harvesting. We will then bring some of these plants back to the Co-op and transform them into a unique salad topped with toasted black walnuts and a maple vinaigrette.

Gil Schwartz
Gil Schwartz, professional forager and founder of Seasonally Sourced Foods, has had a lifelong passion for discovering, experimenting with, and enjoying the many edible plants, fungi and animals found across Minnesota and Wisconsin.

Owner price: $20.00

This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.

Whole Foods Co•op


Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807