Whole Foods Co-op
05-27-2017 Wild Foods Cookery: Foraging a Springtime Wild Salad 10AM - 12PM Hillside
by WFC-U

Saturday, May 27
Hillside Classroom 10:00 AM 12:00 PM

Delve into a whole new world of flavors in this hands-on foraging and cooking class focused on the amazing wild salad greens growing all around us! During the first half of the class we will take a stroll around the neighborhood, identifying several of the best springtime edible greens and learning about responsible harvesting. We will then bring some of these plants back to the Co-op and transform them into a unique salad topped with toasted black walnuts and a maple vinaigrette.

Gil Schwartz
Gil Schwartz, professional forager and founder of Seasonally Sourced Foods, has had a lifelong passion for discovering, experimenting with, and enjoying the many edible plants, fungi and animals found across Minnesota and Wisconsin.

Owner price: $20.00

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Whole Foods Co•op


Hillside Location

610 E 4th Street
Duluth, MN 55805

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4426 Grand Avenue
Duluth, MN 55807