Whole Foods Co-op
03-22-2018 Hands-on Louisiana Cajun Primer! 6:00 PM - 8:00 PM Hillside Classroom
by WFC-U

Hands-on Louisiana Cajun Primer!
Arlene Coco Buscombe
Thursday, March 22
6:00 PM 8:00 PM

Hillside Classroom

$30 for WFC Owners
$40 for non-Owners

Registration required. Limit 16

Get ready for a night in the Big Easy! Learn classic Acadian recipes at the hands of an authentic Cajun ex-pat.
Learn the secrets of this flavorful American cuisine and master new dishes that will amaze your family and friends. In this special hands-on cooking class you will discover the secret to a great gumbo and process of making a roux. Jambalaya is the Cajun version of Paella and is easy to master once you practice mixing the ingredients before cooking. Other skills learned will be making a classic vinaigrette dressing and the ratios of basic custard mixes for desserts.

Arlene Coco Buscombe
Chef Arlene Coco has been cooking professionally for over 30 years and has a portfolio career in the food world. As a culinary instructor, cookbook author, caterer and chef, her vast experience has taken her to over 19 countries where she has traveled and studied the food ways of numerous cuisines. She shares her passion for food by teaching private cooking classes, food safety classes and coordinating team building cooking events.

Owner price: $30.00

This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.

Whole Foods Co•op


Hillside Location

610 E 4th Street
Duluth, MN 55805

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Duluth, MN 55807