Whole Foods Co-op
02-27-2018 Food Allergy, Food Sensitivity and Celiac Disease; What Do They All Mean? 6:00 - 7:30 PM Denfeld Classroom
by WFC-U

Food Allergy, Food Sensitivity and Celiac Disease; What Do They All Mean?
Judy Breuer
Tuesday, February 27
6:00 7:30 PM

Denfeld Classroom

$10 for WFC Owners
$15 for non-Owners

Registration required. Limit 20

Where does fad end and truth begin? When do we treat a diet request with serious consideration? Terms like gluten-free, casein-free, or vegan are confusing and there is a lot of information, misinformation, and confusion out there for sure! We will have examples of products from Whole Foods Co-op that are clean, as well as examples of products that may contain hidden allergens. Great for the general public, family members, and those who work in any type of food service.

Judy Breuer, CHES
Judy is a graduate of the University of Minnesota Duluth in Community Health Education/Public Health and Promotion. Judy does Certified Training for restaurants to serve customers safely with food allergies and Celiac Disease. She has facilitated a monthly food sensitivity and health group in Duluth since 2010. Judy educates, advocates, and coaches from a place of training, experience, and passion.

$15.00
Owner price: $10.00

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Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807