Whole Foods Co-op
02-19-2019 Mardi Gras Cooking Class - Laissez Les Bons temps Rouler!! 6 PM - 8 PM Hillside Classroom
by WFC-U

Chef Arlene Coco Buscombe
Tuesday, February 19
6:00 PM 8:00 PM

Hillside Classroom

$30 WFC Owners
$40 Non-Owners

Registration required. Limit 16

Let the good times roll as they say in New Orleans! Back from a recent culinary tour of South Louisiana, Chef Arlene Coco will share some of the recipes and stories of her travels. The class is hands-on, featuring authentic recipes to include a Fig and Blue Cheese Salad with Maple Creole Mustard Dressing, Creole Red Beans and Rice, Andouille Sausage and Kale Jambalaya, and top it off we will prepare a Bananas Foster Bread a la mode to finish the evening.

Chef Arlene Coco Buscombe
Chef Arlene Coco has been cooking professionally for over 30 years and has a portfolio career in the food world. As a culinary instructor, cookbook author, caterer and chef, her vast experience has taken her to over 19 countries where she has traveled and studied the food ways of numerous cuisines. She shares her passion for food by teaching private cooking classes, food safety classes and coordinating team building cooking events.

$40.00
Owner price: $30.00

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Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807