Whole Foods Co-op
02-09-2019 Old Fashioned Sourdough with Heritage Flour 11 AM - 2 PM Hillside Classroom
by WFC-U

Missy Polster
Saturday, February 9 and Sunday, February 10 (please commit to both days)
11:00 AM 2:00 PM

Hillside Classroom

$20 WFC Owners
$30 Non-Owners

Registration required. Limit 20

We will cover the feeding of sourdough, preparing of dough, stretching process, fermentation and then baking and storing your bread. We will make a basic dough with sifted wheat bread. We will bake a loaf and you will be able to bring one home with you!

Missy Polster
I have baked bread at home for about 30 years. Last year, I started to sell bread at Farmers Markets and now bake and sell from a commercial bakery in Sandstone. I make sourdough and have found that one of my FAVORITE things is to work through the process of baking sour dough with others in a relaxed, fun information sharing environment. There is a ton of information about this art and, I hope to de-mystify it a bit for others and plant more seeds for people to do this themselves.

$30.00
Owner price: $20.00

This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.

Whole Foods Co•op

218.728.0884
info@wholefoods.coop

Hillside Location

610 E 4th Street
Duluth, MN 55805

Denfeld Location

4426 Grand Avenue
Duluth, MN 55807