Whole Foods Co-op
02-06-2018 Allergy Roundtable Discussion 6:00 PM - 7:30 PM Hillside Classroom
by WFC-U

Allergy Roundtable Discussion
Judy Breuer
Tuesday, February 6
6:00 7:30 PM

Hillside Classroom

Free, registration required: Limit 20

Calling all who have (or are parents of kids who have) food allergies, sensitivities or need diet restrictions.
Im a food allergy, sensitivity and gluten free safety educator and trainer.
I want and need your perspective on challenges living with food needs. Day to day, shopping, and especially when it comes to eating out in restaurants, events and gatherings.
Share your challenges, success and perspectives.
Let me learn from you and share with each other as well.

Judy Breuer, CHES
Judy is a graduate of the University of Minnesota Duluth in Community Health Education/Public Health and Promotion. Judy does Certified Training for restaurants to serve customers safely with food allergies and Celiac Disease. She has facilitated a monthly food sensitivity and health group in Duluth since 2010. Judy educates, advocates, and coaches from a place of training, experience, and passion.

*Registration is still required

This product is expired, out of stock, or otherwise no longer available to order online. Class reservations or waiting lists may still be available. Call 218-728-0884 and press 1 to speak to customer service for more information.

Whole Foods Co•op


Hillside Location

610 E 4th Street
Duluth, MN 55805

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4426 Grand Avenue
Duluth, MN 55807